Home - The Diet BookBack to Food and diet. Note — this article, originally written in January , was updated in May The diet is an increasingly popular diet plan with a flurry of newspaper articles and books being published on it in the run up to Christmas and in January The diet is based on a principle known as intermittent fasting IF — where you eat normally at certain times and then fast during other times. The diet is relatively straightforward — you eat normally five days a week, and fast on the other two days. Champions of the diet claim that other than helping people lose weight, diet can bring other significant health benefits, including:. However the body of evidence about diet and intermittent fasting is limited when compared to other types of weight loss techniques.
News analysis: Does the 5:2 fast diet work?
So any diet that claims to offer a solution to our crisis needs to diiet evolutionary sense. Convinced me to give it a go. There are no discussion topics on this book yet. Average rating 3!
ADF means you fast on alternate days, while is how many people maintain their weight loss. In fact, the Wikipedia page on the diet is only about words long and it is equally informative. People found it effective but it was clearly not the final word. Loading comments… Trouble loading!
These people may want to wait as long as possible before having their first ajd. We're proof this diet can change your life. I found it almost impossible to pass a shop and not buy chocolate. However, in a variation which I often use. Good little starter book for anyone interested in a healthier way of life.
The diet is a popular form of intermittent fasting that involves eating regularly for 5 days and eating very little for 2 days. This article will explain the diet and give a basic example of how to eat on each type of day. The diet gets its name because it involves eating regularly for 5 days of the week while drastically limiting caloric intake on the other 2 two days. While the diet is a popular form of intermittent fasting, the term fasting is slightly misleading. Unlike a true fast, which involves eating nothing for a set amount of time, the goal of the diet is to cut caloric intake on fasting days to 25 percent or just one-quarter of a person's regular intake on the remaining days. For example, a person who regularly eats about 2, calories per day would eat calories on fasting days. Importantly, fasting days are not consecutive because it is vital to give the body the calories and nutrients it needs to thrive.